If you have ever stood in front of a dessert tray struggling to choose between a chewy chocolate chip cookie and a rich, fudgy brownie, this recipe is your answer. The cookie brownie is the perfect homemade dessert because it combines the best texture of a soft cookie with the deep, intense chocolate flavor of a classic brownie. This halal, homemade treat is easy to make and is guaranteed to be a hit with both kids and adults. It is truly the ultimate chocolate dessert!
What Is a Cookie Brownie?
A cookie brownie recipe creates a dessert that sits perfectly between a traditional cookie and a thick brownie. They are sometimes called “brownie cookies” or “brownie mix cookies” because they use cocoa powder and melted chocolate like a brownie, but they are baked individually like a cookie.
Here is what makes them unique:
- Texture: They are fudgy and moist in the center, just like a brownie, but they have a chewy, slightly crisp edge, like a perfect cookie.
- Flavor: The flavor is intensely chocolatey, often richer than a standard chocolate chip cookie.
- Ease: They are surprisingly easy to make and require simple steps, making them great for beginner bakers.
This recipe is 100% halal, as it uses verified chocolate and vanilla extract, ensuring every bite is safe and pure.
Ingredients You’ll Need for Cookie Brownie Recipe
Making this cookie brownie recipe requires basic baking ingredients, all of which are halal and easy to find. Ensure your chocolate and vanilla extract are halal-certified.
| Ingredient | Quantity | Notes |
|---|---|---|
| Bittersweet chocolate (chopped) | 4 oz (112g) | Halal-certified chocolate preferred. |
| Unsalted butter | $\frac{1}{4}$ cup (56g) | Adds richness and moisture. |
| Granulated sugar | $\frac{1}{2}$ cup (100g) | For sweetness balance. |
| Light brown sugar (packed) | $\frac{1}{2}$ cup (110g) | Gives essential chewy texture. |
| Eggs (room temperature) | 2 large | Use fresh halal eggs. |
| Vanilla extract | 1 tbsp | For a great aroma and flavor (must be alcohol-free). |
| All-purpose flour | $\frac{2}{3}$ cup (80g) | Gives the cookie structure. |
| Unsweetened cocoa powder | $\frac{1}{4}$ cup (25g) | Adds deep chocolate flavor. |
| Salt | $\frac{1}{2}$ tsp | Enhances all the flavors. |
| Baking powder | $\frac{1}{2}$ tsp | For a slight lift during baking. |
| Semisweet chocolate chips | $\frac{1}{2}$ cup (90g) | Optional—for extra chocolate chunks. |
How to Make Cookie Brownies (Step-by-Step Guide)
Follow these simple steps to bake the perfect cookie brownie dessert:
- Melt & Mix: Melt the chopped chocolate and butter together in a microwave-safe bowl or over a double boiler until the mixture is completely smooth.
- Add Sugars: Stir in the granulated sugar and the light brown sugar until they are well combined with the chocolate mixture.
- Mix Eggs & Vanilla: Gently beat the two large eggs and the vanilla extract into the chocolate mixture until everything is smooth and glossy.
- Combine Dry Ingredients: In a separate medium bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Blend Together: Slowly add the dry ingredients to the wet ingredients. Mix just until a thick batter forms. Be careful not to overmix!
- Add Chocolate Chips: If you are using them, gently fold in the chocolate chips now.
- Scoop & Bake: Use a spoon or a cookie scoop to drop rounded spoonfuls of the batter onto a baking sheet lined with parchment paper.
- Bake: Bake in a preheated oven at $350^\circ\text{F}$ ($175^\circ\text{C}$) for about $10-12 \text{ minutes}$. The edges should look set and firm, but the centers should still look slightly soft—that is the secret to a fudgy center!
- Cool & Enjoy: Let the cookie brownie rest on the baking sheet for 5 minutes before moving them to a cooling rack. They will firm up as they cool.
Tips for the Perfect Cookie Brownies
- Do Not Overbake: This is the most important tip. Overbaking will turn them dry and cakey instead of fudgy and chewy.
- Quality Ingredients: Use high-quality halal-certified chocolate for the best, most intense flavor.
- Sticky Dough: If your batter feels too sticky to scoop, chill the dough in the refrigerator for $10-15 \text{ minutes}$ before baking.
Why You’ll Love This Recipe
This recipe is a family favorite for several reasons:
- Dual Texture: It provides the perfect balance of a rich, fudgy brownie center and a chewy cookie edge in every bite.
- Halal Ingredients: You can be confident that all ingredients used are pure, safe, and $100\%$ halal.
- Ease of Use: The steps are simple and suitable for beginners, making it a fun activity to do with kids.
- Versatile: They are perfect for parties, quick snacks, or packing into lunchboxes.
Nutrition and Serving Information
This is a rich dessert, best enjoyed as a treat.
| Component | Detail (Approximate) |
|---|---|
| Calories | 170 kcal |
| Total Fat | 9 g |
| Carbohydrates | 20 g |
| Protein | 2 g} |
Serving and Storage
- Serving Size: 1 cookie brownie
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Servings: About 12
- Serving: Serve them slightly warm with a glass of milk or a scoop of vanilla ice cream.
- Storage: Store the cooled cookie brownie in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Frequently Asked Questions (FAQs)
Q1: Can I use regular brownie mix to make cookie brownies?
Yes! You can make brownie mix cookies by reducing the liquid slightly (like the oil or milk) that the box calls for and baking the cookies for a slightly shorter time to maintain a chewy texture.
Q2: Are these cookie brownies halal?
Yes, all ingredients listed are halal-friendly. Always make sure to use certified halal chocolate and an alcohol-free vanilla extract.
Q3: Can I make them without chocolate chips?
Absolutely! Chocolate chips are optional—the recipe still tastes rich and delicious without them due to the melted chocolate in the batter.
Q4: How should I store cookie brownie?
Keep them in a sealed, airtight jar at room temperature for up to 3 days. If you want to keep them longer, refrigerate them.
Q5: Can I freeze the dough?
Yes, you can freeze the dough balls for up to 2 months. Bake them directly from frozen but add $1-2 \text{ extra minutes}$ to the baking time.
Conclusion
This cookie brownie recipe is the ideal solution for any dessert lover who enjoys both cookies and brownies. It is a fantastic, halal-friendly homemade treat that perfectly blends these two classic desserts into one easy and delicious bite. Try this recipe today and enjoy a truly satisfying chocolate experience!
Cookie Brownie
Ingredients
- 4 oz 112g bittersweet chocolate, chopped (halal-certified)
- ¼ cup 56g unsalted butter
- ½ cup 100g granulated sugar
- ½ cup 110g light brown sugar, packed
- 2 large eggs room temperature
- 1 tbsp vanilla extract alcohol-free
- ⅔ cup 80g all-purpose flour
- ¼ cup 25g unsweetened cocoa powder
- ½ tsp salt
- ½ tsp baking powder
- ½ cup 90g semisweet chocolate chips (optional)
Instructions
- Melt Chocolate & Butter: Melt together until smooth and glossy.
- Add Sugars: Stir in both sugars until well combined.
- Mix in Eggs & Vanilla: Beat in eggs and vanilla until smooth.
- Combine Dry Ingredients: Whisk flour, cocoa, salt, and baking powder in another bowl.
- Blend Together: Add dry mix to wet mix — stir gently.
- Fold in Chips (Optional): For extra chocolate flavor.
- Scoop & Bake: Drop spoonfuls on parchment-lined tray. Bake at 350°F (175°C) for 10–12 minutes.
- Cool & Enjoy: Let rest 5 minutes, then transfer to a rack.
Notes
- Don’t overbake keep the centers slightly soft.
- Chill dough for 10–15 minutes if sticky.
- Use high-quality halal chocolate for the best taste.