Cake with Strawberry Filling Recipe: Halal, Fluffy, and Delicious

There’s nothing quite like the joy of baking a beautiful cake with strawberry filling recipe at home. This classic dessert is famous for its fluffy, tender white cake layers sandwiched between a sweet, slightly tangy fresh strawberry filling and topped with creamy whipped cream frosting. This is the perfect homemade treat for birthdays, celebrations, or just a special afternoon tea. Best of all, this entire recipe uses $100\%$ halal-friendly ingredients, making it safe and delicious for everyone.

What is a Cake with Strawberry Filling Recipe?

A cake with strawberry filling recipe creates a soft, tall, white layer cake that is filled with layers of fruit preserve and covered in frosting. This dessert has three delicious components:

• Fluffy White Cake: A tender cake made primarily with egg whites and buttermilk for a light, delicate texture.
• Strawberry Filling Recipe: A rich, sweet-and-tart filling made by cooking fresh strawberries with sugar and cornstarch until it thickens into a beautiful, glossy preserve.
• Whipped Cream Frosting: A smooth, creamy frosting often stabilized with cream cheese to prevent it from melting, giving it a rich, melt-in-your-mouth texture.

This combination makes the cake moist, flavorful, and incredibly versatile for any celebration.

Ingredients Needed for Cake with Strawberry Filling Recipe

All ingredients used in this halal cake recipe are natural and suitable for consumption.

For the Strawberry Filling

For the Whipped Cream Frosting

For the White Layer Cake

How to Make Cake with Strawberry Filling Recipe (Step-by-Step)

Follow these clear steps to create your beautiful homemade strawberry cake:

Step 1: Prepare the Strawberry Filling

1. Cook the chopped strawberries with the sugar, water, cornstarch, and lemon juice in a saucepan.
2. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy.
3. Remove from heat and let the filling cool completely. It will become a firm jelly-like consistency as it cools.

Step 2: Make the White Cake Layers

1. Preheat your oven to 350°F (175°C). Mix the dry ingredients (flour, baking powder, baking soda, salt) in one bowl.
2. In a separate large bowl, cream the butter, coconut oil, and sugar together until light and fluffy.
3. Add the egg whites, vanilla, and almond extract.
4. Alternate adding the dry ingredients and the buttermilk to the creamed mixture, starting and ending with the dry ingredients. Mix until just combined.
5. Pour into prepared round pans and bake for 25-30 minutes. Cool completely.

Step 3: Make the Whipped Cream Frosting

1. In a large, cold bowl, beat the heavy whipping cream and powdered sugar together until soft peaks form.
2. In a separate bowl, mix the cream cheese, vanilla, almond extract, and salt until smooth.
3. Gently fold the cream cheese mixture into the whipped cream.

Step 4: Assemble the Cake with Strawberry Filling

1. Place the first cake layer on your serving plate.
2. Spread the fully cooled strawberry filling evenly over the cake layer.
3. Place the second cake layer on top.
4. Frost the top and sides of the entire cake with the creamy whipped cream frosting.
5. Chill the assembled cake with strawberry filling recipe for at least 1 hour before slicing and serving.

Tips for the Perfect Cake

• Cooling is Crucial: Ensure your cake layers are completely cooled before you even think about adding the strawberry filling. Warm layers will melt the frosting and cause the entire cake to slide.
• Freshness: Use fresh, ripe strawberries for the best flavor. For a dairy-free version, replace the butter and cream cheese with certified halal, plant-based alternatives.
• Make Ahead: The strawberry filling can be made up to 5 days ahead of time and stored in the fridge. The frosting can be made up to 6 hours ahead.

Frequently Asked Questions (FAQs)

Q1: Can I use frozen strawberries?

A: Yes, frozen strawberries can be used to make the filling, but fresh strawberries generally provide a better overall texture and brighter flavor.

Q2: Is this Cake with Strawberry Filling Recipe halal?

A: Yes, this halal cake recipe is 100% halal. All the ingredients, including the butter, cream cheese, and extracts, must be confirmed to be free from alcohol or animal-based gelatin.

Q3: How long can I store the cake?

A: Because of the fresh strawberry filling and dairy frosting, you must store the cake in the fridge for up to 3 days. The filling may release a little juice over time.

Q4: Can I make this cake ahead of time?

A: Yes, you can prepare the filling up to 5 days ahead, and the cake layers can be baked and frozen weeks in advance.

Q5: Can I replace cream cheese in frosting?

A: For a lighter frosting, you can use whipped cream alone, but the cream cheese is important because it adds richness and stability, helping the frosting hold its shape longer.

Conclusion

This cake with strawberry filling recipe is the perfect way to bring elegance and freshness to any table. It combines sweet, tangy strawberries with creamy frosting and soft white cake layers. This delicious, homemade, and $100\%$ halal dessert is easy to make and guaranteed to be loved by everyone. Try this recipe today and enjoy a homemade strawberry delight!

Cake with Strawberry Filling Recipe

Mary

This Cake with Strawberry Filling Recipe features soft, fluffy white layers filled with sweet-tangy strawberry filling and topped with creamy whipped cream frosting. Perfect for birthdays, celebrations, or afternoon tea. 100% halal-friendly and easy to make at home.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course cakes, Dessert

Cuisine Western

Servings 10

Calories 450 kcal

Ingredients

  

Strawberry Filling:

• 2½ pounds fresh strawberries washed, stemmed, chopped
• 1 cup water
• ½ cup granulated sugar
• 3 tablespoons cornstarch
• 2 tablespoons lemon juice
• 1/8 teaspoon kosher salt

Whipped Cream Frosting:

• 4 cups heavy whipping cream very cold
• ¾ cup powdered sugar
• 16 oz 2 bricks cream cheese, halal-certified
• 1½ tsp vanilla extract alcohol-free
• ¾ tsp almond extract alcohol-free
• ½ tsp kosher salt

White Layer Cake:

• 4 cups cake flour
• 8 oz unsalted butter softened
• ⅔ cup virgin coconut oil melted
• 2¼ cups granulated sugar
• 2½ tsp baking powder
• 1 tsp baking soda
• ¾ tsp kosher salt
• 1 cup egg whites
• 2 cups buttermilk
• 2 tbsp vanilla extract alcohol-free
• 1 tsp almond extract alcohol-free

Instructions

 

Step 1: Prepare the Strawberry Filling

• Combine strawberries, sugar, water, cornstarch, and lemon juice in a saucepan.
• Cook over medium heat, stirring constantly, until thick and glossy.
• Remove from heat and let cool completely (filling will firm up).

Step 2: Make the White Cake Layers

• Preheat oven to 350°F (175°C).
• Mix flour, baking powder, baking soda, and salt in a bowl.
• Cream butter, coconut oil, and sugar in a separate large bowl until light and fluffy.
• Add egg whites, vanilla, and almond extract.
• Alternate adding dry ingredients and buttermilk, starting and ending with dry ingredients. Mix just until combined.
• Pour into prepared round pans and bake 25–30 minutes. Cool completely.

Step 3: Make the Whipped Cream Frosting

• Beat heavy cream and powdered sugar in a cold bowl until soft peaks form.
• Mix cream cheese, vanilla, almond extract, and salt until smooth.
• Gently fold cream cheese mixture into whipped cream.

Step 4: Assemble the Cake

• Place the first cake layer on a serving plate.
• Spread cooled strawberry filling evenly on the layer.
• Place the second cake layer on top.
• Frost the top and sides with whipped cream frosting.
• Chill for at least 1 hour before slicing.

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