Name: Baked Potato Wedges
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 medium russet potatoes (cut into wedges); 2 tbsp extra-virgin olive oil; 1½ tsp garlic powder; 1 tsp sea salt; ¾ tsp onion powder; ¾ tsp smoked paprika; Black pepper to taste; Fresh parsley (optional); Halal grated Parmesan cheese (optional)

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If you are looking for a side dish that is crunchy, perfectly seasoned, and healthier than French fries, then oven-baked potato wedges are the perfect solution. These simple wedges are easy to prepare, use basic pantry spices, and are completely halal-friendly. They make a fantastic side dish for any meal, from burgers to baked chicken. This article will show you the simple steps to make the crispiest potato wedges at home.

What Are Baked Potato Wedges?

Baked potato wedges are simply potatoes cut into thick, even slices that are shaped like wedges or small triangles. Instead of being deep-fried in lots of oil, these potato wedges are tossed in a minimal amount of olive oil and baked until they are golden brown and crispy. This makes the baked potato wedges recipe a much healthier alternative to standard fries. They should be soft and fluffy on the inside, with a wonderfully crunchy crust on the outside.

Why Choose Oven Baked Potato Wedges? (Benefits)

Choosing oven baked potato wedges is a smart choice for your health and your taste buds:

Healthier Option: Baking uses very little oil, drastically cutting down the fat and calories compared to frying.
Perfect Texture: You get the best of both worlds, a soft, fluffy interior and a crunchy, seasoned exterior.
Halal Ingredients Only: The recipe relies on simple, natural spices and olive oil, ensuring everything is permissible and safe.
Kid-Friendly: This is a delicious side dish that even picky eaters will love.

Ingredients You Need for Baked Potato Wedges

These simple ingredients are easy to find and create the perfect savory seasoning mix.

Ingredient	Quantity	Purpose
Russet Potatoes	4 medium	Best for achieving a fluffy inside.
Extra-Virgin Olive Oil	2 tbsp	Helps the spices stick and makes the skin crispy.
Garlic Powder	1 1/2 tsp	Adds essential savory flavor.
Sea Salt	1 tsp	For seasoning.
Onion Powder	3/4 tsp	For savory aroma.
Smoked Paprika	3/4 tsp	Adds a lovely red color and smoky flavor.
Black Pepper	To taste
Fresh Parsley	Optional	For garnish after baking.
Parmesan Cheese (Halal)	Optional	For a cheesy, salty crust.

How to Bake Potato Wedges (Step-by-Step)

Follow this easy guide on how to bake potato wedges to get perfect results every time.

Step 1: Wash and Cut Potatoes

Wash the potatoes thoroughly, scrubbing the skin (you can leave the skin on for extra flavor and nutrients). Cut each potato in half lengthwise, and then cut each half into three or four even wedges. Try not to cut them too thin!

Step 2: Toss with Oil and Spices

In a large bowl, add the cut potato wedges. Drizzle them with olive oil. Sprinkle on the garlic powder, salt, onion powder, smoked paprika, and black pepper. Toss everything well with your hands until every wedge is evenly coated in the oil and spices.

Step 3: Bake the Potato Wedges

Spread the seasoned wedges in a single layer on a large baking sheet lined with parchment paper. It is very important not to overcrowd the tray. Bake at a high heat of 425°F (220°C) for 20 minutes.

Step 4: Flip and Finish

Flip the wedges over so they can brown evenly on the other side. Return them to the oven and bake for another 15–20 minutes, or until they are golden brown and crispy. If using parsley or cheese, sprinkle it on right before serving.

Tips for the Best Crispy Baked Potato Wedges

To ensure your oven baked potato wedges are crunchy outside and soft inside, remember these expert tips:

Do Not Overcrowd: Place the wedges in a single layer with space between them. If they are too close together, they will steam instead of roast, and they won’t get crispy.
High Heat is Key: Baking at a high temperature (425°F) is necessary to quickly crisp the exterior.
Flip Halfway: Flipping the wedges ensures that all sides bake evenly and prevents them from sticking to the tray.
Use Russet Potatoes: Russet potatoes work best because their starchy inside gets wonderfully fluffy when baked.

Are Baked Potato Wedges Healthy?

Yes, when compared to deep-fried options, baked potato wedges are much healthier. The baking process uses significantly less oil, reducing the overall fat content. Potatoes provide natural energy and fiber, which are important for good digestion. The olive oil used adds healthy monounsaturated fats. This recipe ensures a pure, halal ingredient list, making it a reliable and nutritious choice for a balanced diet.

Frequently Asked Questions (FAQs) About Baked Potato Wedges

Q1: How long does it take to bake potato wedges?

A: It takes about 35–40 minutes total baking time at 425°F (220 °C).

Q2: Can I use sweet potatoes instead?

A: Yes, you can use sweet potatoes, but you may need to reduce the baking time slightly as they cook faster.

Q3: Are baked potato wedges healthier than fries?

A: Yes, baked potato wedges are generally healthier than deep-fried French fries because they absorb far less oil during cooking.

Q4: Can I make them without oil?

A: You can try to bake wedge potatoes without oil, but they will not get as crispy and may stick to the pan. A little olive oil is necessary for texture and flavor.

Q5: Can I store leftover potato wedges?

A: Yes, store leftovers in an airtight container for 3–4 days. To reheat, bake them in the oven or air fryer for a few minutes to regain their crispiness.

Conclusion

Oven-baked potato wedges are the perfect side dish; they are simple, flavorful, and a healthy alternative to fried food. This recipe is easy to make and uses simple halal spices. Try this delicious recipe today and enjoy a crispy, homemade side!