Baked Potato Wedges
This easy baked potato wedges recipe makes crispy, golden, and halal-friendly wedges using simple pantry spices. These oven baked potato wedges are healthier than fries, soft inside, crunchy outside, and perfect as a quick side dish for any meal.
Ingredients
- 4 medium russet potatoes cut into wedges
- 2 tbsp extra-virgin olive oil
- 1½ tsp garlic powder
- 1 tsp sea salt
- ¾ tsp onion powder
- ¾ tsp smoked paprika
- Black pepper to taste
- Fresh parsley optional
- Halal grated Parmesan cheese optional
Instructions
- Wash & Cut: Scrub potatoes and cut them into even wedges.
- Season: Toss wedges with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Bake: Spread on a lined baking tray. Bake at 425°F (220°C) for 20 minutes.
- Flip: Turn wedges over and bake another 15–20 minutes until golden and crispy.
- Serve: Add parsley or halal Parmesan if desired. Enjoy hot!