Name: Prawn Creole Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 300 g 10 oz raw king prawns, peeled and de-veined (thawed if frozen); 2 tablespoons unsalted butter; 1 bunch spring onions (chopped); ½ leek (white part only, finely sliced); ½ red or green bell pepper (chopped); 2 garlic cloves (minced); 1½ tablespoons all-purpose flour; 1 tablespoon tomato puree; 200 ml halal-certified chicken or vegetable stock; 1 tablespoon hot sauce (Sriracha or Tabasco – optional, adjust to taste); 1 teaspoon Creole spice; 1 bay leaf; ½ teaspoon black pepper; Fresh parsley (for garnish (optional))

Jump to Recipe Print Recipe

“Taste the flavors typical of Louisiana’s cooking at home.”

This recipe uses only halal ingredients.

Perfect for a weeknight meal or a family dinner, as if it took hours to prepare.

This prawn creole recipe is easy to adjust to your liking

What is Prawn Creole?

Prawn Creole is a famous dish from Louisiana, USA. It is a Creole-style dish, known for its tasty tomato sauces, fragrant vegetables, and special mix of spices. It is sometimes called Seafood Creole, and prawns (or shrimp) are the most popular ingredients.

This dish is special with onions, bell peppers, and celery. We add leeks for a softer taste.The vegetables cook in a tangy tomato sauce with Creole spices.This Creole prawn dish is healthy, full of protein, and halal when made with alcohol-free stock and sauces.

Ingredients for Prawn Creole

To make this flavourful dish, you will need the halal following ingredients.

Ingredient	Quantity	Note
Raw King Prawns	300g (10 oz)	Peeled and de-veined (thaw if frozen).
Unsalted Butter	2 tablespoons	Adds richness to the sauce base.
Spring Onions	1 bunch	Chopped for a mild, fresh onion taste.
Leek	1/2 (white part only)	Adds a subtle sweetness to the base.
Bell Pepper	1/2 (red or green)	Chopped for crunch and color.
Garlic Cloves	2	Minced for savory depth.
All-Purpose Flour	1-1/2 tablespoons	Used to thicken the sauce.
Tomato Puree	1 tablespoon	For rich color and concentrated flavor.
Chicken or Veg Stock	200ml	Must be halal-certified.
Hot Sauce (Sriracha/Tabasco)	1 tablespoon	Optional; adjust for your preferred spice.
Creole Spice	1 teaspoon	A blend of paprika, thyme, and onion powder.
Bay Leaf	1	For traditional herbal aroma.
Black Pepper	1/2 teaspoon	For an extra mild kick.

Halal Note: Make sure your stock cubes are certified halal. To make Creole spice, mix paprika, garlic powder, onion powder, thyme, and a little cayenne pepper.

How to Make Prawn Creole (Step-by-Step Instructions)

Follow these simple steps to master this Prawn Creole Recipe at home.

Melt Butter:

Heat a large pan over medium heat and melt 2 tablespoons of butter.

Sauté Aromatics:

Add the chopped spring onions, leek, and bell pepper. Cook for 5 minutes until the vegetables are soft.

Add Garlic:

Add the minced garlic and cook for 1 minute. You’ll smell it right away.

Create the Roux:

Sprinkle 1½ tablespoons of flour on the vegetables. Cook for 1–2 minutes, stirring all the time. This stops the flour from burning and thickens the sauce.

Tomato Base:

Add the tomato puree and stir. Cook for 1 minute to show the rich red color.

Add Stock:

Slowly pour in 200 ml of halal stock. Stir well so there are no lumps.

Seasoning:

Add the hot sauce, bay leaf, Creole spice, and black pepper. Boil gently, then lower the heat and simmer for 5 minutes.

Cook the Prawns:

Add the raw prawns to the sauce. Cook 3–5 minutes until they are pink and firm.

Taste Test:

Taste the sauce and add more salt or spice if needed. Remove the bay leaf before serving.

Garnish and Serve:

Sprinkle fresh parsley on top and serve hot with rice or halal bread.

FAQs

Q1: Can I make it less spicy?

A: Yes! Use less hot sauce or leave out the cayenne. It will still be delicious.

Q2: Can I use frozen prawns?

A: Yes! Thaw them completely and dry them with a paper towel before cooking so the sauce stays tasty.

Q3: What stock should I use?

A: Use halal chicken or vegetable stock for the best flavor.

Q4: How long can I keep leftovers?

A: Eat it fresh if possible. Store any leftovers in the fridge for 1–2 days and warm them gently on the stove.

Q5: Can I add more vegetables?

A: Yes! Celery is traditional. You can also add okra or zucchini for more healthy vegetables.

Q6: What is the secret to making a perfectly flavorful prawn creole recipe?

A: The secret to a delicious prawn creole recipe is letting the sauce simmer first so the flavors fully develop. Add the prawns at the end and cook briefly, this keeps them juicy, tender, and perfectly coated in the rich Creole sauce.

Conclusion

This prawn Creole recipe is an easy way to enjoy strong, tasty flavors at home. It is healthy, full of protein, and completely halal. With its mix of spicy, tangy, and savory flavors, it is a perfect comfort food. Try this prawn Creole recipe today and taste Louisiana in your own kitchen!