Do you want a pizza that is miles better than delivery? This chicken bacon ranch pizza recipe is a tasty twist on classic pizza that is famous for its incredible flavor. It combines juicy chicken, crispy halal turkey or beef bacon, creamy ranch dressing, and mountains of melted mozzarella.
This pizza is easy to make, kid-friendly, and uses only halal ingredients, making it a perfect weeknight meal or party favorite. If you are looking for a dinner idea that brings “wow” factor with minimal effort, you have found the right recipe!
What Is This Chicken Bacon Ranch Pizza Recipe?
The chicken bacon ranch pizza recipe is a modern American classic that ditches the traditional red tomato sauce for a creamy, savory ranch base. It’s often called a fusion dish because it brings together the comforting taste of pizza with the zesty, herby flavor of ranch dressing.
Instead of heavy ingredients, this pizza relies on simple, savory toppings: tender cooked chicken and smoky, crispy halal bacon. It’s richer and creamier than a standard pepperoni pizza but still lighter than many others. It’s like your favorite ranch dip and pizza have combined to make one amazing meal!
Ingredients You’ll Need for the Chicken Bacon Ranch Pizza Recipe
This recipe uses simple, easy-to-find, and 100% halal ingredients to build the perfect chicken bacon ranch pizza recipe.
| Ingredient | Quantity | Notes |
|---|---|---|
| Pizza Dough | 21 batch (195.5 g) | Use store-bought or your favorite homemade dough. |
| Ranch Dressing | 41 cup (60 g) | Ensure it is a halal-certified brand. |
| Cooked Chicken | 21 cup (70 g) | Shredded or chopped into bite-sized pieces. |
| Mozzarella Cheese | 8 ounces (226.8 g) | Shredded (divided into two halves). |
| Halal Bacon | 6 slices (48 g) | Cooked and crumbled (use halal beef or turkey bacon). |
| Scallions (Optional) | 2 (thinly sliced) | For a fresh, oniony garnish after baking. |
| Olive Oil | 1 tsp | For brushing the dough. |
(Important Note: Always confirm that your chicken is halal-certified and that your ranch dressing contains no alcohol or animal gelatin.)
How to Make Chicken Bacon Ranch Pizza (Step-by-Step)
Follow these easy steps to get your delicious chicken bacon ranch pizza recipe on the table in under 30 minutes!
Step 1: Prepare the Dough and Oven for the Chicken Bacon Ranch Pizza Recipe
Preheat your oven to a high temperature: 450∘F (230∘C). Roll out your pizza dough into a circle or rectangle shape on a parchment-lined baking tray. If your dough is sticky, sprinkle a little flour on the surface. Lightly brush the edges of the dough with olive oil to help the crust get golden and crispy.
Step 2: Add the Ranch Base and First Layer of the Chicken Bacon Ranch Pizza
Do not use tomato sauce! Use the ranch dressing as the base. Spread 41 cup of the ranch dressing evenly across the dough, leaving a small border for the crust. Next, sprinkle half of the mozzarella cheese across the base. This layer helps the other toppings stick.
Step 3: Layer the Toppings and Remaining Cheese for the Chicken Bacon Ranch Pizza
Now, add the savory toppings. Sprinkle the shredded chicken evenly over the cheese. Follow this with the crumbled cooked halal bacon. Finally, top the entire pizza with the remaining half of the mozzarella cheese.
Step 4: Bake the Chicken Bacon Ranch Pizza
Carefully place the tray into the preheated oven. Bake the pizza for 12−15 minutes. The pizza is ready when the crust is golden brown and the cheese is melted, bubbly, and slightly browned on top.
Step 5: Garnish and Serve the Chicken Bacon Ranch Pizza
Take the pizza out of the oven. Drizzle a little extra ranch dressing over the top of the hot pizza. This adds freshness and moisture. Sprinkle on the chopped scallions or any other herbs you like. Always let the pizza rest for 2−3 minutes before slicing it into pieces and serving warm.
Tips for the Best Chicken Bacon Ranch Pizza
To ensure your pizza is always perfect, follow these simple tips:
- Make it Crispier: For a crispier crust, use a pizza stone. Preheat the stone in the oven for at least 30 minutes before placing the pizza on it.
- Flavor the Chicken: Don’t use plain chicken! Cook the chicken breast with a little salt, pepper, and garlic powder before shredding it. This adds an important layer of flavor.
- Don’t Overload: Keep the toppings simple. Too many toppings will make the pizza soggy in the middle.
- Resting Time: Always allow the chicken bacon ranch pizza recipe to rest for a few minutes before slicing. This lets the cheese set and keeps the juices from running out.
Why You’ll Love This Chicken Bacon Ranch Pizza Recipe
This recipe is a favorite for families everywhere, and here is why:
- Simple Halal Ingredients: It uses ingredients that are easy to find and verify as halal, giving you peace of mind.
- Flavor Powerhouse: It combines the three flavors everyone loves: savory chicken, smoky bacon, and zesty ranch.
- Quick Dinner: From prep to plate, you can have this delicious pizza ready in under 30 minutes, which is faster than most deliveries!
- Customizable: You can easily add extra vegetables like bell peppers, spinach, or mushrooms for a healthier version.
Nutrition Information (Per Slice, Approximate)
This pizza is a delicious meal, and knowing its basic nutrition helps you plan your meals better.
| Component | Approximate Value |
|---|---|
| Calories | ∼250−300 kcal |
| Protein | ∼15 g |
| Fat | ∼10 g |
| Carbohydrates | ∼20 g |
Note: These values are estimates and will vary based on the specific brand of ranch, cheese, and dough you use.
Storage and Reheating Tips for the Chicken Bacon Ranch Pizza
- Storage: Store any leftover slices in an airtight container in the fridge. They will stay fresh and delicious for up to 3 days.
- Reheating: To get that crispy crust back, reheat the pizza in an oven or an air fryer at 350∘F (175∘C) for about 5 minutes. Avoid using a microwave, as it will make the crust soft and soggy.
- Freezing: You can freeze an unbaked pizza for up to 1 month. Wrap it tightly in plastic wrap and then foil, and bake directly from frozen, adding about 5−10 minutes to the baking time.
FAQs About Chicken Bacon Ranch Pizza Recipe
Q1: Can I make this pizza without bacon?
Yes! You can definitely skip the bacon if you prefer, or you can replace the bacon with more shredded chicken or simply add more vegetables.
Q2: What kind of chicken works best for this chicken bacon ranch pizza recipe?
Cooked, shredded chicken breast is usually the best choice. Leftover rotisserie chicken (halal) or any grilled chicken works perfectly too!
Q3: Can I use homemade ranch dressing?
Absolutely! Homemade ranch dressing often gives a much fresher and creamier flavor to the pizza base than store-bought versions.
Q4: Can I make this recipe gluten-free?
Yes, you can! Just make sure to buy gluten-free pizza dough and verify that all other ingredients, including the ranch and bacon, are certified gluten-free.
Q5: What’s the best cheese for this pizza?
Mozzarella is the classic cheese for melting, but for a richer flavor, you can mix 21 mozzarella with 21 sharp white cheddar.
Conclusion
This chicken bacon ranch pizza recipe brings together creamy, cheesy, and savory goodness in every single bite. It proves that making an incredible, gourmet-style pizza at home is simple and affordable.
Gather your fresh, halal-certified ingredients, follow these easy steps, and enjoy the praise from your family. Once you try this easy chicken bacon ranch pizza recipe, it might become your new favorite homemade pizza!
Chicken Bacon Ranch Pizza Recipe
Ingredients
- ½ batch 195.5 g pizza dough, or 1 ball of store-bought dough
- ¼ cup 60 g ranch dressing, plus extra for garnish
- ½ cup 70 g cooked chicken, shredded or chopped
- 8 oz 226.8 g shredded mozzarella cheese (divided)
- 6 slices 48 g cooked halal turkey or beef bacon
- 2 scallions thinly sliced (optional)
- 1 tsp olive oil
Instructions
- Preheat oven to 450 °F (230 °C). Roll out dough on a floured surface and brush edges with olive oil.
- Spread ranch dressing evenly over the dough, leaving a small crust border.
- Add toppings: half the cheese, chicken, crumbled bacon, then the remaining cheese.
- Bake for 12–15 minutes, until crust is golden and cheese is bubbly.
- Garnish with extra ranch and sliced scallions. Let rest 2–3 minutes before slicing.