Chicken Bacon Ranch Pizza Recipe
This chicken bacon ranch pizza recipe is the perfect halal twist on a classic favorite. Juicy chicken, crispy turkey or beef bacon, creamy ranch dressing, and melted mozzarella come together to make a pizza that’s quick, flavorful, and family-approved. Ready in under 30 minutes, it’s easier and tastier than delivery!
Ingredients
- ½ batch 195.5 g pizza dough, or 1 ball of store-bought dough
- ¼ cup 60 g ranch dressing, plus extra for garnish
- ½ cup 70 g cooked chicken, shredded or chopped
- 8 oz 226.8 g shredded mozzarella cheese (divided)
- 6 slices 48 g cooked halal turkey or beef bacon
- 2 scallions thinly sliced (optional)
- 1 tsp olive oil
Instructions
- Preheat oven to 450 °F (230 °C). Roll out dough on a floured surface and brush edges with olive oil.
- Spread ranch dressing evenly over the dough, leaving a small crust border.
- Add toppings: half the cheese, chicken, crumbled bacon, then the remaining cheese.
- Bake for 12–15 minutes, until crust is golden and cheese is bubbly.
- Garnish with extra ranch and sliced scallions. Let rest 2–3 minutes before slicing.