Name: Chipless Cookies Recipe
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Ingredients: 3/4 cup 168 g unsalted butter, softened; 1 cup 200 g brown sugar, packed; 1/4 cup 50 g granulated sugar; 1 large egg + 1 egg yolk (room temperature); 1 tablespoon alcohol-free vanilla extract; 1 3/4 cups 220 g all-purpose flour; 3/4 teaspoon baking soda; 1 teaspoon sea salt (plus extra for topping)

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Sometimes, the best things in life are the simplest. While most people reach for a chocolate chip cookie, there is a growing group of dessert lovers who realize that the “cookie” part is actually the best bit! If you love the taste of rich butter, warm vanilla, and chewy brown sugar without the distraction of chocolate, then a chipless cookies recipe is exactly what you need.

This guide will show you how to make the ultimate soft and chewy cookie that stands perfectly on its own. This recipe is 100% halal, budget-friendly, and uses simple pantry staples. Whether you are baking for a tea-time snack, a school lunchbox, or just a late-night treat, these cookies are guaranteed to become a new family favorite.

What Is a Chipless Cookies Recipe?

In simple words, a chipless cookies recipe is a recipe for a classic chocolate chip cookie dough, but without the chocolate chips. It is often called a “Brown Sugar Cookie” or a “Naked Cookie.”

The main difference between this and a standard sugar cookie is the texture and the ingredients. While a regular sugar cookie is often crisp and light, a chipless cookie is dense, soft, and very chewy. This is because we use a high amount of brown sugar and a specific mixing method. The flavor profile is dominated by high-quality vanilla and the caramel-like notes of the brown sugar. It is the perfect choice for anyone who finds chocolate too overwhelming or for those who simply want a pure, buttery dessert experience.

Why You’ll Love This Chipless Cookies Recipe

There are many reasons why this chipless cookies recipe stands out as a top-tier dessert choice:

Soft and Chewy Texture: The secret ratio of sugars ensures the center stays soft for days while the edges remain slightly golden.
Rich Flavor: Without chocolate chips to mask the taste, you can truly enjoy the harmony of butter and vanilla.
No Stress Baking: You don’t have to worry about running to the store because you forgot the chocolate chips. These use basic ingredients.
Perfect for Dipping: These cookies are sturdy yet soft, making them the ultimate partner for a glass of cold milk or a warm cup of tea.
Halal and Safe: We provide clear guidance on using alcohol-free vanilla and halal-certified butter, making this 100% permissible for Muslim households.

Ingredients for Chipless Cookies Recipe (Halal)

To get the best results, use fresh ingredients at the correct temperatures. All items listed here are naturally halal.

✅ Main Ingredients

Ingredient	Quantity	Note
Unsalted Butter	3/4 cup (168 g)	Softened to room temperature; ensures a rich flavor.
Light Brown Sugar	1 cup (200 g)	Packed firmly; provides moisture and chewiness.
Granulated White Sugar	1/4 cup (50 g)	Helps the edges get slightly crisp.
Large Egg + 1 Yolk	1 each	The extra yolk adds richness and extra chew.
Vanilla Extract	1 tablespoon	Use alcohol-free halal vanilla for best aroma.
All-Purpose Flour	1-3/4 cups (220 g)	Scoop and level for accurate measurement.
Baking Soda	3/4 teaspoon	Helps the cookies rise and brown perfectly.
Sea Salt	1 teaspoon	Essential to balance the sweetness.

Optional Ingredients (For Extra Flair)

Milk: 1–2 tablespoons (add this if your dough feels too dry or if you want a softer cookie).
Cinnamon: 1/4 teaspoon (adds a lovely warmth to the buttery base).
Cornstarch: 1/2 teaspoon (the secret for a professional, “bakery-style” soft texture).
Sea Salt Flakes: A tiny pinch for sprinkling on top after baking.

Halal Note: Always verify that your butter does not contain non-halal enzymes and that your vanilla extract is labeled as “Alcohol-Free.”

Step-by-Step Chipless Cookies Recipe Instructions

Follow these easy steps to bake your perfect batch of cookies.

Step 1: Prepare the Kitchen

Preheat your oven to 350°F (175 °C). Line two large baking sheets with parchment paper or silicone mats. This prevents sticking and ensures an even bake.

Step 2: Cream Butter and Sugars

In a large bowl, beat the softened butter, brown sugar, and white sugar together. You can use an electric mixer on medium speed for about 2–3 minutes until the mixture looks pale and fluffy. This “creaming” process incorporates air, which makes the cookies light.

Step 3: Add Eggs and Vanilla

Beat in the whole egg, the extra egg yolk, and the alcohol-free vanilla extract. Mix until just combined. Scrape down the sides of the bowl to make sure everything is incorporated.

Step 4: Mix Dry Ingredients

In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt (and cornstarch/cinnamon if using). Whisking ensures there are no lumps of baking soda.

Step 5: Combine Wet and Dry

Slowly add the flour mixture into the butter mixture. Use a low speed on your mixer or a sturdy spoon to mix until the flour streaks just disappear. Do not overmix!

Step 6: Shape the Dough

Scoop about 2 tablespoons of dough and roll into a ball. Place the balls on the baking sheet about 2 inches apart, as they will spread.

Step 7: Bake

Bake for 9 to 11 minutes. The edges should be a light golden brown, but the centers should still look slightly soft and “underdone.”

Step 8: Cool and Finish

Let the cookies sit on the hot baking sheet for 5 minutes. They will finish cooking from the residual heat. Sprinkle a tiny bit of extra sea salt on top, then move them to a wire rack to cool completely.

Baking Tips for Perfect Chipless Cookies

Don’t Overbake: This is the #1 rule. The cookies will look soft when you pull them out, but they harden as they cool. Overbaking leads to hard, dry cookies.
Room Temperature Ingredients: Make sure your eggs and butter are at room temperature. This helps the fat and protein emulsify, creating a smoother dough.
Measure Flour Correctly: Never pack flour into a cup. Use a spoon to fill the cup and level it with a knife. Too much flour makes the cookies cakey instead of chewy.
Chill the Dough: If you want thicker cookies that don’t spread as much, chill the rolled dough balls in the fridge for 30 minutes before baking.

Health & Lifestyle Benefits of Chipless Cookies

While they are a treat, this chipless cookies recipe offers some lifestyle advantages:

Lower Sugar Load: Compared to cookies packed with chocolate, these generally have a lower total sugar content per bite.
No Caffeine: Since there is no cocoa or chocolate, these are perfect for kids or adults who are sensitive to caffeine, especially in the evening.
Customizable: You have total control. You can reduce the sugar slightly or swap some flour for whole wheat to add a bit of fiber.
Allergy Friendly: For those with chocolate or cocoa allergies, this recipe is a lifesaver that doesn’t feel like a compromise.

Storage & Shelf Life

To keep your cookies tasting fresh:

Room Temperature: Store in an airtight container for up to 5 days. Placing a piece of white bread in the container helps keep them soft!
Refrigerator: Not recommended as it can make them go stale faster, but you can store them for up to a week if tightly sealed.
Freezing: You can freeze the baked cookies for up to 2 months. You can also freeze the raw dough balls; just add 2 extra minutes to the baking time when you are ready to bake them.

Common Mistakes to Avoid

Using Melted Butter: Unless the recipe specifically asks for it, melted butter will cause the cookies to spread into a thin puddle. Use softened butter.
Skipping the Salt: Salt is the “flavor enhancer.” Without it, the cookies will taste flat and overly sweet.
Overmixing: Mixing too much develops gluten, which makes the cookies tough. Mix only until the flour is combined.
Wrong Oven Temp: Always use an oven thermometer if possible. If the oven is too hot, the bottoms will burn before the middle is set.

FAQs – Chipless Cookies Recipe

Q1. What makes this chipless cookies recipe soft and chewy?

A: The high ratio of light brown sugar (which contains molasses) and the addition of an extra egg yolk are the keys to that perfect chewy texture.

Q2. Can I make this chipless cookies recipe without brown sugar?

A: You can, but they will be crispier and look much paler. Brown sugar is essential for the characteristic flavor and chewiness of this specific recipe.

Q3. Is this chipless cookies recipe 100% halal?

A: Yes, as long as you ensure your vanilla extract is alcohol-free and your butter is sourced from halal-certified dairy.

Q4. Can I freeze chipless cookie dough?

A: Absolutely! Roll them into balls and freeze them on a tray. Once solid, move them to a bag. They bake beautifully straight from the freezer.

Q5. Why do my chipless cookies spread too much?

A: This usually happens if the butter was too soft or if the oven was not preheated correctly. Chilling the dough for 30 minutes before baking usually fixes this issue.

Final Thoughts

The chipless cookies recipe proves that you don’t need fancy toppings to create a world-class dessert. With its buttery aroma, soft center, and golden edges, it is the ultimate comfort food for any occasion. This recipe is simple, rewarding, and completely halal, making it a perfect addition to your home baking collection. We encourage you to try a batch today. Your kitchen will smell amazing, and your family will thank you for this delightful homemade treat!