Chipless Cookies Recipe
This chipless cookies recipe makes soft, chewy, and buttery cookies without chocolate chips. It uses simple pantry ingredients, is easy to follow, and is 100% halal when made with alcohol-free vanilla. Perfect for tea time, lunchboxes, or a cozy homemade treat, these cookies prove that simple flavors can be just as delicious as fancy ones.
Ingredients
- 3/4 cup 168 g unsalted butter, softened
- 1 cup 200 g brown sugar, packed
- 1/4 cup 50 g granulated sugar
- 1 large egg + 1 egg yolk room temperature
- 1 tablespoon alcohol-free vanilla extract
- 1 3/4 cups 220 g all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon sea salt plus extra for topping
Instructions
- Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a bowl, beat butter, brown sugar, and white sugar until light and fluffy.
- Add egg, extra yolk, and vanilla. Mix until combined.
- In another bowl, whisk flour, baking soda, salt (and optional cornstarch/cinnamon).
- Slowly mix dry ingredients into wet ingredients. Do not overmix.
- Scoop dough into balls (about 2 tablespoons each) and place on tray.
- Bake for 9–11 minutes until edges are golden and centers are soft.
- Cool for 5 minutes, sprinkle sea salt, then transfer to a wire rack.