Name: Best Guacamole Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 3 ripe avocados; ¼ cup red onion (finely diced); ¼ cup fresh cilantro (finely chopped); Zest and juice of 2 limes; 1 small jalapeño pepper (finely diced); ½ teaspoon sea salt (adjust to taste); ½ teaspoon ground cumin (optional); Optional: 1–2 Roma tomatoes (seeded and diced)

Jump to Recipe Print Recipe

Guacamole is one of my favorite quick dips.
I love how fresh, creamy, and simple it is to make.
With just a few ingredients, I can prepare it in minutes.
This recipe is easy, halal, and perfect for everyone.

What Is the Best Guacamole Recipe?

Guacamole is a traditional Mexican dip made mainly from ripe avocados. It is known for its creamy texture and fresh taste.
In my opinion, the best guacamole recipe is the one that uses fresh ingredients and keeps things simple.

I still remember the first time I made guacamole at home. I was surprised by how tasty it was with so little effort. Since then, I always prefer homemade guacamole over store-bought ones. My version is fresh, natural, has no preservatives, and is 100% halal.

Why You’ll Love This Recipe

I make it in less than 10 minutes
My ingredients are simple and easy to find
It tastes fresh, creamy, and flavorful
No cooking is needed at all
My family always enjoys it
It is naturally halal and vegetarian

Ingredients

I always choose ripe avocados for this recipe; they should feel slightly soft to the touch but not mushy.

Ingredient	Quantity	Note
Ripe Avocados	3 Medium	The heart of the recipe
Red Onion	¼ Cup	Diced finely for a slight crunch
Fresh Cilantro	¼ Cup	Finely chopped for aroma
Limes	2 Whole	Use both the zest and the juice
Jalapeño Pepper	1 Small	Finely diced (remove seeds for less heat)
Sea Salt	½ Teaspoon	Adjust more or less to your taste
Ground Cumin	½ Teaspoon	Optional: adds a nice warmth
Roma Tomatoes	1–2 Small	Optional: seeded and diced for color

How to Make a Traditional Guacamole (Instructions)

I cut the avocados, remove the pits, and scoop them into a bowl.
I mash them with a fork. I like my guacamole slightly chunky.
I add lime juice and zest to keep the color fresh.
I mix in onion, jalapeño, and cilantro.
I season with salt and cumin if using.
I gently mix in tomatoes when I want extra freshness.
I taste it and adjust the seasoning before serving.

Flavor Variations

Garlic: I add minced garlic for a strong flavor
Cumin: A small pinch adds warmth
Tomato: Makes it fresh and colorful
Cilantro Substitute: I use parsley if needed
Avocado Hummus: I blend avocado with chickpeas
Chunky or Smooth: I mash it based on my mood
Sour Cream or Cream Cheese: A spoon makes it extra creamy

Serve It

I usually serve my guacamole with tortilla chips. I also use it in tacos, wraps, and sandwiches. My favorite way is as a simple evening snack. It is perfect for parties and family meals.

FAQs

How do I stop guacamole from turning brown?

I add lime juice and cover it tightly with plastic wrap to prevent air from touching the dip.

Can I make it ahead of time?

Yes, I prepare it up to 4 hours before and keep it sealed in the fridge. It tastes best when fresh.

Is the best guacamole recipe healthy?

Yes, it is packed with heart-healthy fats, fiber, and vitamins.

Can I skip jalapeño?

Absolutely! I leave it out if I want no spice.

How long does it last?

It usually stays fresh for 1–2 days in the fridge, though it tastes best within the first few hours.

Conclusion

This is the guacamole recipe I always return to because it is fresh, easy, and delicious. I encourage you to try my recipe at home. With simple, halal ingredients and quick steps, you can make a dip that tastes much better than store-bought guacamole.