When you need a hearty, flavorful dinner that almost cooks itself, the MS Soup Recipe is the perfect choice. This dish is inspired by the famous Mississippi pot roast, taking all that tender beef and savory flavor and turning it into a comforting soup. Our version is 100% halal, made with simple, wholesome ingredients, and is incredibly easy to make. It’s a nutritious meal that works perfectly for a quick weeknight dinner or a cozy weekend lunch.
What Is MS Soup Recipe?
The MS Soup Recipe gets its name from its roots in the Mississippi pot roast, but in this form, it becomes a warm, rich soup. It is known for its incredibly savory, tangy, and slightly buttery flavor profile.
What makes the MS Soup Recipe so good? It uses simple seasoning packets, ranch and au jus, along with tangy pepperoncini peppers and tender beef. Our recipe uses 100% halal-certified beef, broth, and seasoning mixes, ensuring that the meal is permissible and safe for everyone to enjoy. It is an easy way to get a rich, slow-cooked taste without spending all day in the kitchen.
Ingredients You’ll Need for MS Soup Recipe
To make this delicious halal soup, gather these simple ingredients. Remember to always use halal-certified brands for the beef and broth.
| Ingredient | Quantity | Note |
|---|---|---|
| Chuck Roast or Stew Meat | 2 lbs | Halal beef, cut into cubes for stew. |
| Beef Broth | 4 cups | Halal-certified and low sodium is best. |
| Ranch Seasoning Mix | 1 packet | Adds a creamy, herby flavor. |
| Au Jus Gravy Mix | 1 packet | Used for richness and depth (check for halal compliance). |
| Unsalted Butter | $\frac{1}{4}$ cup | Gives a smooth, rich texture. |
| Pepperoncini Peppers | 6–8 | Adds mild heat and tanginess. |
| Pepperoncini Juice | 1 tbsp | Essential for the signature tang. |
| Diced Onions | 1 cup | For sweetness and aroma. |
| Sliced Carrots | 1 cup | Adds color and nutrition. |
| Baby Potatoes | $1 \frac{1}{2}$ cups | Halved for heartiness. |
| Garlic, minced | 2 cloves | Enhances the savory flavor. |
| Salt and Black Pepper | To taste |
How to Make MS Soup Recipe at Home (Step-by-Step)
This simple recipe can be made in a large pot or on the stovetop.
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the diced onions and minced garlic and sauté until they smell fragrant, about 3 minutes.
- Brown the Beef: Add the cubed halal beef to the pot. Cook until the beef is browned on all sides.
- Season: Stir in the ranch mix, au jus mix, pepperoncini peppers, and the tablespoon of pepperoncini juice.
- Simmer: Pour in the beef broth. Add the carrots and potatoes. Bring the soup to a gentle boil, then reduce the heat to a low simmer.
- Cook Slow: Let the soup simmer, covered, for $1\frac{1}{2}$ to 2 hours. The meat should be easily shredded with a fork when it’s ready.
- Finish: Taste the soup and adjust the salt and pepper if needed. Garnish with fresh parsley or green onions before serving.
Why You’ll Love This MS Soup Recipe
There are many reasons why this MS Soup Recipe is a great choice for your kitchen:
- Halal and Wholesome: It uses pure, permissible ingredients like halal beef and broth, making it a trustworthy meal for your family.
- Full Meal in a Bowl: It has protein (beef), carbohydrates (potatoes), and vegetables (carrots and onions), making it a complete and hearty meal.
- Flavorful: The mix of seasoning, butter, and pepperoncini creates a unique, irresistible flavor that is much richer than regular beef soup.
Tips for the Best MS Soup Recipe
- The Right Beef: Use halal beef chuck or stew meat. These cuts have fat and connective tissue that break down during the slow simmer, making the meat incredibly tender.
- The Secret Tang: Do not skip the juice from the pepperoncini peppers. That little bit of vinegar brine is what gives the soup its signature tangy flavor.
- Thicker Soup: If you prefer a thicker broth, remove the lid during the last 15 minutes of simmering to let some of the liquid evaporate.
- Slow Cooker Option: For even easier cooking, brown the beef on the stove, then transfer everything to a slow cooker. Cook on low for 6 to 7 hours until the meat falls apart.
Frequently Asked Questions About MS Soup Recipe
Q1: Is MS Soup Recipe spicy?
A: No, the MS Soup Recipe is not very spicy. It is mildly tangy with just a small hint of warmth from the pepperoncini peppers.
Q2: Can I make this soup in a slow cooker?
A: Absolutely! Cook the soup on low for 6 to 7 hours or on high for 3 to 4 hours. The long, slow cook time guarantees tender meat.
Q3: Is this soup freezer-friendly?
A: Yes. Cool the soup completely and store it in an airtight container in the freezer for up to 2 months. Thaw and reheat gently on the stove.
Q4: Can I use chicken instead of beef?
A: Yes, halal chicken thighs can be used, but you should reduce the cooking time to about 45 minutes to prevent the chicken from drying out.
Q5: How do I make it dairy-free?
A: You can replace the butter with olive oil or a halal plant-based butter alternative, which will still give the soup a rich base flavor.
Conclusion
The MS Soup Recipe is the perfect way to bring a warm, hearty, and flavorful meal to your table. It combines simple, halal ingredients with an easy cooking process to deliver a result that tastes like you cooked all day. We encourage you to try this flavorful soup recipe tonight, it’s sure to become a family favorite!
MS Soup Recipe
Ingredients
- 2 lbs halal chuck roast or stew meat cubed
- 4 cups halal beef broth
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- ¼ cup unsalted butter
- 6 –8 pepperoncini peppers + 1 tbsp juice
- 1 cup diced onions
- 1 cup sliced carrots
- 1½ cups baby potatoes halved
- 2 cloves garlic minced
- Salt and black pepper to taste
- Optional: chopped parsley or green onions for garnish
Instructions
- Melt butter in a large pot. Sauté onions and garlic until fragrant.
- Add beef cubes and brown on all sides.
- Stir in ranch mix, au jus mix, pepperoncini peppers, and juice.
- Pour in beef broth, add carrots and potatoes, and bring to a boil.
- Reduce heat and simmer covered for 1½–2 hours until meat is tender.
- Season to taste and garnish before serving.
Notes
- Use halal chuck beef for best tenderness.
- Don’t skip the pepperoncini juice for signature tang.
- For thicker soup, simmer uncovered for 10–15 minutes.
- Can be made in a slow cooker (6–7 hrs on low).