MS Soup Recipe
The MS Soup Recipe is a hearty, halal twist on the famous Mississippi pot roast, turned into a rich, flavorful soup. Made with tender beef, carrots, potatoes, and pepperoncini peppers, it’s a cozy, one-pot meal that’s perfect for any day of the week. This easy recipe brings comfort, nutrition, and incredible flavor to your table in just a few simple steps.
Ingredients
- 2 lbs halal chuck roast or stew meat cubed
- 4 cups halal beef broth
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- ¼ cup unsalted butter
- 6 –8 pepperoncini peppers + 1 tbsp juice
- 1 cup diced onions
- 1 cup sliced carrots
- 1½ cups baby potatoes halved
- 2 cloves garlic minced
- Salt and black pepper to taste
- Optional: chopped parsley or green onions for garnish
Instructions
- Melt butter in a large pot. Sauté onions and garlic until fragrant.
- Add beef cubes and brown on all sides.
- Stir in ranch mix, au jus mix, pepperoncini peppers, and juice.
- Pour in beef broth, add carrots and potatoes, and bring to a boil.
- Reduce heat and simmer covered for 1½–2 hours until meat is tender.
- Season to taste and garnish before serving.
Notes
- Use halal chuck beef for best tenderness.
- Don’t skip the pepperoncini juice for signature tang.
- For thicker soup, simmer uncovered for 10–15 minutes.
- Can be made in a slow cooker (6–7 hrs on low).