- Use halal-certified chocolate for best flavor.
- Slightly underbake for fudgy centers.
- Store in an airtight jar for up to 4 days.
Almond Joy Cookie Recipe
These Almond Joy cookies are soft, chewy, and packed with chocolate, coconut, and almonds, just like the classic candy bar but made completely halal. They’re easy to bake, full of flavor, and perfect for parties, family desserts, or a sweet homemade treat anytime.
Ingredients
- 4 oz bittersweet chocolate halal-certified, chopped
- ¼ cup unsalted butter softened (56 g)
- ½ cup granulated sugar 100 g
- ½ cup light brown sugar packed (110 g)
- 2 large eggs room temperature
- 1 tbsp alcohol-free vanilla extract
- ⅔ cup all-purpose flour 80 g
- ¼ cup unsweetened cocoa powder 25 g
- ½ tsp salt
- ½ tsp baking powder
- ½ cup semi-sweet chocolate chips 90 g
- 1 cup sweetened shredded coconut
- ¾ cup sliced almonds
Instructions
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Mix flour, cocoa, salt, and baking powder; set aside.
- Melt chocolate and butter; stir in both sugars.
- Add eggs and vanilla; mix until smooth.
- Combine wet and dry mixtures; fold in chocolate chips, coconut, and almonds.
- Drop spoonfuls on a baking sheet and bake 10–12 minutes.
- Cool 5 minutes, then transfer to a rack.