Ingredients
Equipment
Method
- Prepare the berries: Blend the strawberries or raspberries until completely smooth to make 0.7 cups pureed mixed berries (strawberries or raspberries, about 160g).
- Warm the berry mixture: Place the berry puree in a small saucepan over low heat.
- Add the gelatin: Sprinkle 4 tablespoons unflavored gelatin in gradually while whisking continuously until fully dissolved.
- Add honey and salt: Stir in 2 tablespoons honey (adjust to taste) and 1 pinch salt (small pinch).
- Add apple cider vinegar: Let the mixture cool slightly, then stir in 0.3 cups apple cider vinegar (raw, with the mother if preferred).
- Pour into molds: Pour the mixture into small silicone molds.
- Refrigerate: Chill in the refrigerator until fully firm.
- Remove and store: Once set, carefully remove the gummies from the molds and store in a covered, airtight container in the refrigerator.
Notes
Nutrition Per Gummy (approx, based on 20 servings):
Calories: ~15-20
Protein: ~1g
Carbohydrates: ~2-3g
Sugar: ~2g (Values are estimates and will vary based on berry type, honey amount, and mold size used.)
Protein: ~1g
Carbohydrates: ~2-3g
Sugar: ~2g (Values are estimates and will vary based on berry type, honey amount, and mold size used.)
