Ingredients
Method
- In a saucepan, bring 2 cups of water to a gentle boil.
- Add the apple peels to boiling water and reduce heat to low.
- Simmer for 10–15 minutes, letting the nutrients infuse into the water.
- Add cinnamon, stir gently, and let simmer for another minute.
- Remove from heat and let the mixture rest for 5 minutes.
- Add honey or lemon juice (optional) and strain the tea.
- Serve warm or refrigerate for a refreshing cold version.
