Asian Salad Dressing Recipe
This easy Asian Salad Dressing is a light, oil-based vinaigrette that perfectly balances sweet, savory (umami), and tangy flavors with a crucial nutty hint from sesame oil. It is 100% halal, homemade, and ideal for quick flavor addition to any meal.
Ingredients
- ¼ cup extra virgin olive oil
- 2 tablespoons rice wine vinegar must be alcohol-free and halal
- 1 tablespoon soy sauce halal-certified brand
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- ½ teaspoon chili flakes optional, for spice
Instructions
- In a small bowl, whisk together olive oil, rice vinegar, soy sauce, sesame oil, and honey (or maple syrup).
- Stir in minced garlic and grated ginger.
- Mix in chili flakes for a spicy touch.
- Adjust sweetness or tang to your liking.
- Pour into a jar with a lid. Shake before each use and refrigerate for up to 5–7 days.
Notes
- Use fresh ginger and garlic for the best flavor.
- Chill before serving for a refreshing taste.
- Substitute maple syrup for a vegan version.
- Great on green salads, noodle bowls, or grilled tofu/chicken.