Azalea Drink Recipe
A vibrant pink Azalea drink recipe made with lemonade, grenadine, and lemon garnish. 100% halal, refreshing, and perfect for family gatherings or summer parties.
Ingredients
- 5 oz lemonade
- ½ oz Runamok Maple Grenadine or any halal grenadine
- Ice cubes
- 1 lemon wheel for garnish
- Optional: a few fresh mint leaves or splash of sparkling water
Instructions
- Chill a tall glass in the freezer for 10–15 minutes.
- Fill the glass with ice cubes.
- Pour in 5 oz lemonade.
- Slowly add ½ oz grenadine – let it sink for a layered effect.
- Stir gently until the drink turns a beautiful pink.
- Garnish with a lemon wheel and mint leaves (if using).
- Serve immediately and enjoy your refreshing Azalea drink!