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Baked Chicken Hindquarters Recipe – Easy & Juicy

Baked Chicken Hindquarters Recipe – Easy & Juicy

Mary
This baked chicken hindquarters recipe is simple, flavorful, and perfect for weeknight dinners. With a crispy outside and juicy inside, it’s a healthy protein-packed meal option.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Cuisine American, Global, international
Servings 4
Calories 270 kcal

Ingredients
  

Essential:

  • 4 medium chicken leg quarters 2–3 lbs total
  • 1/4 cup olive oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 3/4 tsp sea salt
  • 1/4 tsp black pepper

Optional Add-ins:

  • Fresh herbs rosemary, thyme, parsley
  • 2 tbsp lemon juice
  • 1/4 tsp red chili flakes
  • 1 tbsp honey
  • 2 tbsp soy sauce

Instructions
 

  • Preheat Oven – Set oven to 375°F (190°C). Prepare baking sheet with parchment or lightly grease pan.
  • Prep Chicken – Pat chicken dry. Brush with olive oil.
  • Season – Mix paprika, garlic powder, onion powder, salt, and pepper. Rub evenly over chicken.
  • Bake – Place skin side up on tray. Bake 45–55 minutes until golden.
  • Check Doneness – Internal temp should reach 165°F (74°C). Juices must run clear.
  • Rest & Serve – Let rest 5–10 minutes before serving.
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