Ingredients
Method
- Scrub the banana under running water to remove dirt or residue.

- Cut off both ends and slice the whole banana (with peel) into ½-inch rounds.

- Bring 2 cups of filtered water to a boil in a small pot.
- Add banana slices to the boiling water.

- Reduce heat and simmer for 10–15 minutes.
- Strain the tea into a mug using a fine mesh strainer; discard solids.

- Add honey, cinnamon, or lemon juice (optional) for flavor.
- Serve hot or chill in the fridge for an iced version.
Notes
- Use organic bananas to avoid pesticide exposure from the peel.
- Add pineapple juice and coconut for a tropical twist.
- Store leftover tea in the fridge for up to 24 hours.
- Microwave version: Use a microwave-safe bowl to steep banana slices in hot water.
