Boat Dip Recipe
This Boat Dip Recipe is a quick, creamy, and 100% halal party snack made with sour cream, cheese, and zesty seasonings. Ready in just 5 minutes with no cooking, it’s perfect for gatherings, picnics, or movie nights.
Ingredients
- 1 16-oz container sour cream (about 2 cups)
- 1 10-oz can fire-roasted diced tomatoes & green chiles (drained)
- 1 1-oz packet ranch dressing mix (check halal label)
- 1 tablespoon taco seasoning low sodium preferred
- 2 cups shredded Cheddar-Jack or mild Cheddar cheese
- Tortilla chips or potato chips for serving
Instructions
- Drain the diced tomatoes and green chiles very well using a strainer to remove excess liquid and prevent the dip from becoming watery.
- Add the sour cream to a large mixing bowl and sprinkle in the ranch dressing mix and taco seasoning.
- Stir until the sour cream and seasonings are fully combined and smooth.
- Gently fold in the drained tomatoes and green chiles along with the shredded cheese.
- Add optional ingredients like scallions, jalapeños, or cilantro if using.
- Mix lightly until everything is evenly combined without over-stirring.
- Chill the dip in the refrigerator for at least 30 minutes for best flavor.
- Serve cold with tortilla chips, potato chips, or fresh vegetables.