Braised Beef Noodle Soup
This Braised Beef Noodle Soup is a hearty, Asian-inspired halal dish made with tender beef, aromatic spices, and rich broth. Slow-cooked to perfection, it delivers deep, comforting flavor in every bite, perfect for cozy dinners or cold days.
Ingredients
- 3 lbs halal beef chuck large chunks
- 16 cups water
- 5 slices ginger
- 5 scallions white & green parts separated
- 1 whole head garlic peeled
- 1 lb daikon optional
- ¼ cup apple juice or white grape juice halal wine substitute
- 1 tbsp dark soy sauce
- ¼ cup light soy sauce
- 2 pcs cinnamon 2 black cardamom, 4 star anise, 10 cloves, 6 bay leaves
- Toasted spices fennel, peppercorns, etc.
- Noodles & leafy greens spinach, bok choy
- Cilantro for garnish optional
Instructions
- Toast spices in a dry pan for 2 minutes.
- Blanch beef in boiling water, rinse, and drain.
- Caramelize aromatics (ginger, garlic, scallions) in oil with rock sugar.
- Add beef and sauces, then pour in water and toasted spices.
- Simmer on low heat for 2–3 hours until beef is tender.
- Cook noodles and greens separately, then combine.
- Serve hot, topped with cilantro and scallion greens.
Notes
- Let soup rest for 10–15 minutes before serving for deeper flavor.
- Store broth and noodles separately to avoid sogginess.