Brazilian Mounjaro Recipe
The Brazilian Mounjaro Recipe is a healthy and colorful drink made with butterfly pea flowers, lemon juice, and apple cider vinegar. It helps with digestion, boosts metabolism, and looks beautiful when the color changes from blue to purple. You can enjoy it hot or cold!
Ingredients
- 250 mL water
- 1 tbsp dried butterfly pea flowers
- ½ lemon Juice
- ½ teaspoon apple cider vinegar
- ½ teaspoon fresh ginger optional
- ½ teaspoon honey optional
Instructions
- Boil water in a saucepan. Add ginger if you're using it.
- Turn off the heat and add butterfly pea flowers. Let them sit for 10 minutes.
- Strain the flowers and ginger.
- Stir in lemon juice, apple cider vinegar, and honey.
- Watch the color change to purple! Serve warm or over ice.
Notes
- Skip honey for a sugar-free version.
- Use fresh lemon juice and raw apple cider vinegar for best results.