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Brown Sugar Shaken Espresso Recipe

Brown Sugar Shaken Espresso Recipe

Mary
This brown sugar shaken espresso recipe is a simple, halal-friendly iced coffee drink made with fresh espresso, brown sugar, milk, and ice. It’s smooth, frothy, and easy to prepare at home using just a few everyday ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage, coffee, Drinks
Cuisine American
Servings 1
Calories 120 kcal

Ingredients
  

  • 6 oz hemp milk or any milk of choice
  • 2 shots freshly brewed espresso
  • 1 –2 tsp brown sugar 1 ½ tsp recommended
  • ⅛ tsp ground cinnamon optional
  • 1 cup ice cubes

Instructions
 

  • Brew 2 shots of espresso.
  • Add brown sugar while the espresso is hot and stir to dissolve.
  • Add cinnamon if you want extra flavor.
  • Fill a shaker or jar with 1 cup ice.
  • Pour the sweet espresso over the ice.
  • Shake well for 10–15 seconds until frothy.
  • Pour into a glass and top with milk.
  • Stir lightly and serve cold.
Keyword brown sugar shaken espresso recipe