Brown Sugar Syrup Recipe
A simple, homemade brown sugar syrup that’s perfect for coffee, tea, pancakes, desserts, and smoothies. Sweet, rich, halal, and easy to make!
Ingredients
- 1 cup dark brown sugar packed
- 1 cup water
- ½ teaspoon salt
- ½ teaspoon vanilla extract
Instructions
- In a small saucepan, combine brown sugar, water, and salt.
- Heat over medium heat, stirring occasionally until sugar dissolves completely.
- Bring the mixture to a gentle boil, then reduce heat and simmer for 3–5 minutes until slightly thickened.
- Remove from heat and stir in vanilla extract.
- Let cool, then pour into a clean jar or bottle. Store in the refrigerator for up to 2 weeks.