Buffalo Chicken Soup
This Buffalo Chicken Soup is creamy, spicy, and full of rich flavor. I love making it because it is easy, halal-friendly, and perfect for cozy meals. It tastes just like buffalo wings but in a warm and comforting soup form. Perfect for lunch or dinner!
Ingredients
- 2 tbsp olive oil
- 1 medium onion chopped
- 1 cup carrots chopped
- 2 celery stalks chopped
- 4 cloves garlic minced
- 1 tbsp flour gluten-free if needed
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 lbs boneless skinless chicken breasts (halal)
- 4 cups chicken broth halal
- 8 oz cream cheese softened
- 1/2 cup hot sauce halal
Instructions
- Heat olive oil in a large pot.
- Add onion, carrots, and celery. Cook until soft.
- Add garlic and cook for 1 minute.
- Stir in flour, onion powder, and garlic powder.
- Pour in chicken broth and mix well.
- Add chicken breasts and cook until done.
- Remove chicken, shred it, and return to pot.
- Add softened cream cheese and hot sauce.
- Stir until smooth and creamy.
- Simmer for 5–10 minutes. Serve hot.