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Carrot Soufflé Recipe

Carrot Soufflé Recipe

Mary
A light, fluffy, and sweet carrot soufflé that’s 100% halal and perfect for family dinners, Eid, or holiday meals. Easy to make with simple ingredients and melts in your mouth!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert, Side Dish
Cuisine American
Servings 6
Calories 312 kcal

Ingredients
  

  • 1 pound carrots coarsely chopped
  • ½ cup unsalted butter halal
  • ¾ cup white sugar
  • 3 large eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon alcohol-free vanilla extract

Instructions
 

  • Cook Carrots: Boil chopped carrots until tender (15–20 mins).
  • Blend: Drain and blend with butter until smooth.
  • Mix Wet Ingredients: Whisk eggs, sugar, and vanilla; combine with carrot puree.
  • Add Dry Ingredients: Stir in flour, baking powder, salt, and optional spices gently.
  • Bake: Preheat oven to 350°F (175°C), grease dish, pour mixture, bake 40–45 mins.
  • Cool & Serve: Let sit 10 mins, dust with powdered sugar if desired, and serve warm.
Keyword carrot souffle recipe​