Cheesy Rice Recipe
This Cheesy Rice Recipe is creamy, comforting, and versatile. Perfect for busy weeknights or family dinners, with endless variations like chicken, broccoli, or burrito-style.
Ingredients
Essential:
- 2 cups cooked rice white or brown
- 1 cup shredded cheddar cheese or mozzarella/cheese blend
- 1 tbsp butter or olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup milk or low-fat milk for lighter version
- ½ cup cream optional, for extra creaminess
- Salt and pepper to taste
- 1 tsp paprika optional
- 2 tbsp fresh parsley or cilantro chopped (for garnish)
Optional Add-ins
- Cooked chicken beef, or shrimp for extra protein
- Steamed broccoli peas, or spinach for a healthy touch
- Jalapeños or chili flakes for a spicy kick
- Extra cheese on top for a gooey baked version
Instructions
- Prepare the Base: Heat butter/olive oil in a pan, sauté onion and garlic until golden.
- Add Rice: Stir in cooked rice and mix well.
- Cheese Sauce: Pour in milk, cream (if using), and shredded cheese. Stir continuously until cheese melts and coats the rice.
- Seasoning: Add salt, pepper, and paprika to taste.
- Finish & Serve: Garnish with parsley/cilantro. Serve hot as a main dish or a side.