Chicken Heart Recipe
This Chicken Heart Recipe is a quick, protein-rich, and halal-friendly dish. Cooked with garlic, cumin, and soy sauce, the hearts become tender and flavorful. A squeeze of lemon and a sprinkle of cilantro add freshness, making it perfect to serve with rice or salad.
Ingredients
- 1 –2 lbs chicken hearts halal-certified
- 1 tbsp olive oil
- 1 head garlic minced or pressed
- 1 tbsp soy sauce umami sauce, or coconut aminos (halal-certified)
- ½ tbsp ground cumin
- Salt and black pepper to taste
- 1 tbsp lemon or lime juice freshly squeezed
- Fresh cilantro chopped (for garnish)
- ½ tsp smoked paprika optional, for smoky flavor
- A pinch of chili flakes optional, for spice
Instructions
- Clean the chicken hearts thoroughly and trim any excess fat if needed.
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the chicken hearts and cook for about 8–10 minutes, stirring occasionally until they start to brown.
- Season with salt, pepper, cumin, and soy or umami sauce.
- Continue to cook for another 5–7 minutes until the hearts are fully cooked and tender.
- Squeeze fresh lemon or lime juice over the top for a zesty finish.
- Garnish with chopped fresh cilantro before serving.
- Serve hot with rice, salad, or bread.