Chocolate Chip Cookies
These easy halal chocolate chip cookies are soft, chewy, and packed with melted chocolate. Made with simple halal ingredients, they bake in just minutes and are perfect for beginners, families, and anyone craving a quick homemade dessert.
Ingredients
- 8 tbsp salted butter softened
- 1/2 cup white sugar
- 1/4 cup light brown sugar packed
- 1 tsp halal vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour 6.75 oz
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup chocolate chips or chunks halal-certified
Optional Ingredients
- 1 –2 tbsp milk softer cookies
- A pinch of cinnamon
- 1/4 cup chopped walnuts
- Extra chocolate chunks for topping
Instructions
- Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
- Beat butter, white sugar, and brown sugar until light and fluffy.
- Add egg and vanilla; mix well.
- In another bowl, whisk flour, baking soda, and salt.
- Add dry ingredients to the wet mixture; mix just until combined.
- Fold in chocolate chips (and optional add-ins).
- Scoop dough onto the tray and bake for 9–11 minutes until edges are golden.
- Cool for 5 minutes on the tray, then move to a wire rack.