Cookie Butter Syrup
This homemade cookie butter syrup is a rich, creamy, and fully halal treat made with just sugar, water, and cookie butter. It’s smooth, flavorful, and perfect for drizzling over pancakes, waffles, or desserts. Quick to make, easy to store, and absolutely delicious this syrup brings the taste of spiced cookies to every bite!
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 2 tablespoons cookie butter Biscoff or any halal version
Instructions
- Combine sugar and water in a saucepan over medium heat. Stir until sugar dissolves completely.
- Add cookie butter and whisk until smooth and creamy.
- Simmer gently for 2–3 minutes, then remove from heat.
- Cool completely before storing in a glass jar. It will thicken as it cools.