Ingredients
Method
- Boil the water in a small saucepan.
- Add ginger, turmeric, and cinnamon stick to the boiling water. Reduce heat and simmer for 5 minutes.
- Add mint leaves and pineapple. Simmer for another 5–10 minutes.
- Remove from heat, then add the Lemon Verbena tea bag. Let it steep for 3–5 minutes.
- Strain and serve. Enjoy hot or over ice!
