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Cowboy Butter Recipe

Cowboy Butter Recipe

These Cowboy Butter Chicken Wings are crispy, juicy, and packed with bold buttery flavors. Perfect for game nights, parties, or a delicious appetizer everyone will love.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment, Dip, Sauce
Cuisine American
Servings 4
Calories 210 kcal

Ingredients
  

  • 1 cup 2 sticks unsalted butter, softened
  • 3 cloves garlic minced
  • 1 tbsp Dijon mustard
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 2 tbsp fresh parsley chopped
  • 1 tbsp fresh chives chopped
  • 1 tsp smoked paprika
  • ½ tsp cayenne pepper optional, for heat
  • ½ tsp crushed red pepper flakes
  • Salt & black pepper to taste

Instructions
 

  • In a bowl, mash the softened butter until smooth.
  • Add garlic, Dijon mustard, lemon juice, and zest. Mix well.
  • Stir in parsley, chives, smoked paprika, cayenne, and red pepper flakes.
  • Season with salt and black pepper to taste.
  • Serve immediately as a dip or spread, or refrigerate for later use.
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