Crack Burger Recipe
This halal crack burger recipe is juicy, cheesy, and loaded with ranch flavor, cream cheese, and smoky halal bacon. It’s easy to make, beginner-friendly, and perfect for family dinners or BBQ nights. Every bite is creamy, flavorful, and truly irresistible!
Ingredients
- 2 pounds halal ground beef 80/20
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar or mozzarella
- 4 slices cooked halal beef/turkey bacon crumbled
- 4 oz cream cheese
- 6 –8 burger buns
- Lettuce tomato, pickles (optional)
- Neutral oil for cooking
- Sauces: mayo mustard, chili sauce (optional)
Instructions
- Mix the Patty:
- Combine ground beef, ranch mix, shredded cheese, cream cheese, and crumbled halal bacon. Gently mix.
- Shape the Patties:
- Form into 6–8 thick patties. Make a small dent in the center to prevent shrinking.
- Cook the Patties:
- Heat oil on medium-high. Cook patties 4–5 minutes per side until fully done (160°F / 71°C).
- Toast the Buns:
- Lightly toast buns on the skillet or grill.
- Assemble:
- Add sauce, place the hot patty, and top with lettuce, tomato, or your favorite toppings.
- Serve Fresh:
- Enjoy immediately for the best juicy flavor.