Crumbl Cookie Recipe
Enjoy bakery-style Crumbl cookies recipe at home with three delicious versions – classic chocolate chip, peanut butter, and Oreo. Soft, chewy, and perfect for any sweet craving!
Ingredients
Essential:
- 1 cup butter room temperature
- 1 ¼ cups light brown sugar
- ½ cup granulated sugar
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 tbsp cornstarch
- 3 cups all-purpose flour
- 2 ¼ cups milk chocolate chips plus more for topping
Optional Add-ins:
- ½ cup chopped walnuts
- ½ cup white chocolate chunks
Instructions
- Cream Butter & Sugars – Beat butter, brown sugar, and granulated sugar until fluffy (3–4 mins).
- Add Wet Ingredients – Mix in eggs (one at a time) and vanilla.
- Combine Dry Ingredients – In another bowl, whisk flour, cornstarch, salt, and baking soda. Gradually add to wet mixture.
- Fold in Mix-ins – Stir in chocolate chips (or Oreo/peanut butter variation).
- Shape Dough – Scoop large ¼ cup portions onto a lined baking sheet.
- Bake – Bake at 350°F (175°C) for 10–12 minutes. Edges should be set, centers slightly underdone.
- Cool & Enjoy – Let cookies cool on the pan for 5 minutes before serving.