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Dark Soy Sauce

Dark Soy Sauce Substitute

Mary
Dark soy sauce is a rich, thick, and slightly sweet ingredient that gives Asian dishes their deep color and bold flavor. This halal version is easy to make at home using simple ingredients like soy sauce, molasses, and sugar, perfect for stir-fries, noodles, or marinades.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Sauce
Cuisine Asian-inspired, Chinese
Servings 2 tablespoons
Calories 15 kcal

Ingredients
  

  • 2 teaspoons soy sauce regular, light, or gluten-free — halal-certified
  • ½ teaspoon molasses
  • ⅛ teaspoon sugar
  • Optional 1–2 drops halal caramel coloring for a darker color

Instructions
 

  • Combine soy sauce, molasses, and sugar in a small bowl.
  • Stir well until the sugar completely dissolves.
  • (Optional) Add caramel coloring for a deeper shade.
  • Pour into a clean glass bottle and store in the refrigerator.
  • Shake well before using.

Notes

  • Use halal-certified soy sauce to ensure it’s alcohol-free.
  • A few drops go a long way; add slowly to avoid over-darkening your dish.
  • Store in the fridge for up to 3–4 months.
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