Ingredients
Equipment
Method
- Add the cold water to a bowl.
- Sprinkle the gelatin evenly over the water.
- Let it sit for about 5 minutes.
- Add the hot water and stir until the gelatin dissolves.
- Stir in the pink juice.
- Add optional sweetener if desired.
- Pour into small serving containers.
- Refrigerate until firm.
Notes
Nutrition Facts
Serving Size: 1 serving
Servings: 2 Nutrient Amount Per Serving
Calories 50 kcal
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 20–40 mg
Total Carbohydrates 7–10 g
Fiber 0–1 g
Total Sugars 6–9 g
Protein 6 g Note: Nutrition values are approximate and may vary depending on the type and brand of juice and gelatin used.
Servings: 2 Nutrient Amount Per Serving
Calories 50 kcal
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 20–40 mg
Total Carbohydrates 7–10 g
Fiber 0–1 g
Total Sugars 6–9 g
Protein 6 g Note: Nutrition values are approximate and may vary depending on the type and brand of juice and gelatin used.
