Frank’s Buffalo Chicken Dip Recipe
Frank’s buffalo chicken dip recipe is easy, creamy, and 100% halal, making it perfect for parties, game days, and family gatherings. Made with shredded chicken, cream cheese, Frank’s RedHot sauce, and halal-certified cheese, this baked dip is rich, spicy, and full of flavor. It takes only 30 minutes from start to finish and can be served with chips or fresh veggies for a crowd-pleasing appetizer.
Ingredients
- 2 cups shredded cooked chicken halal, boiled or baked
- 12 oz cream cheese softened
- ½ cup Frank’s RedHot buffalo sauce
- ¾ cup ranch dressing halal-certified
- ½ cup shredded Monterey Jack cheese
- 1¼ cups shredded cheddar cheese divided
Optional Ingredients
- 2 green onions sliced (garnish)
- ½ tsp garlic powder
- Pinch of paprika
- Extra buffalo sauce for more spice
For Serving (Optional)
- Tortilla chips or crackers
- Carrot sticks celery, cucumber slices
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese, buffalo sauce, and ranch until smooth.
- Add shredded chicken and optional spices.
- Stir in Monterey Jack cheese and 1 cup cheddar cheese.
- Spread mixture into a baking dish.
- Top with remaining ¼ cup cheddar cheese.
- Bake for 20–25 minutes until hot and bubbly.
- Garnish with green onions and serve warm.