Free Sugar Free Cake Recipes
Enjoy a moist, healthy, and halal-friendly sugar-free lemon cake topped with a light iced glaze and fresh berries. Perfect for guilt-free desserts, family treats, or a sweet breakfast option.
Ingredients
Wet Ingredients:
- 1¼ cup Almond Milk
- 1 tbsp Apple Cider Vinegar
- ⅓ cup Dairy-Free Yogurt
- ½ cup Melted Dairy-Free Butter Unsalted
- 2 tsp Vanilla Extract
Dry Ingredients:
- 2 cups All-Purpose Flour
- ¾ cup Crystal Sweetener Monk Fruit / Erythritol Blend
- 2 tsp Baking Powder
- ¼ tsp Baking Soda
- ½ tsp Salt
Glaze & Decoration:
- ½ cup Coconut Yogurt
- 3 –4 tsp Vanilla Stevia Drops
- ¼ cup Sugar-Free Powdered Sweetener
- ½ cup Fresh Berries
Instructions
- Prep Milk: Mix almond milk with apple cider vinegar, set aside 5 mins.
- Mix Wet Ingredients: Whisk melted butter, dairy-free yogurt, vanilla, and prepared almond milk.
- Mix Dry Ingredients: Combine flour, sweetener, baking powder, baking soda, and salt.
- Combine Batter: Gradually fold dry into wet ingredients, do not overmix.
- Bake: Pour into greased pan, bake at 350°F (175°C) for 30–35 mins.
- Cool: Let cake cool completely before glazing.
- Glaze: Mix coconut yogurt, stevia drops, and sugar-free powdered sweetener, pour over cake.
- Serve: Decorate with fresh berries and slice.