Fried Chicken Fries Recipe
This fried chicken fries recipe is one of my favorite homemade snacks. I love how crispy they turn out on the outside while staying juicy inside. Using simple, halal ingredients, I can easily make these at home for my family. They’re perfect as a snack, appetizer, or party food with my favorite dipping sauces.
Ingredients
- 1 lb ground chicken halal
- ½ cup grated Parmesan cheese
- 1 teaspoon kosher salt or ½ teaspoon table salt
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 2 eggs whisked
- ⅓ cup cornstarch
- ½ teaspoon paprika
- Black pepper to taste
- Kosher salt to season
- 1 to 1½ cups panko breadcrumbs
- Avocado oil for frying
Instructions
- I mix ground chicken, Parmesan, spices, and olive oil in a bowl until combined.
- I shape the mixture into thin fry-like sticks using my hands.
- I prepare three bowls: cornstarch with spices, whisked eggs, and panko breadcrumbs.
- I coat each chicken fry in cornstarch, then egg, then breadcrumbs.
- I heat avocado oil in a pan over medium heat.
- I fry the chicken fries until golden brown and fully cooked.
- I place them on paper towels and serve hot.