Gluten-Free Lasagna Noodles
Make your own gluten-free lasagna noodles at home with this simple halal recipe. These noodles are soft, rich, and perfect for layering in your favorite lasagna. Using gluten-free flour, eggs, and olive oil, you’ll get a delicious pasta that’s safe, easy to digest, and tastes just like traditional noodles.
Ingredients
- 300 g 2¼ cups Gluten-free 1:1 Flour Blend
- ½ tsp Table Salt
- 2 Large Whole Eggs
- 3 Large Egg Yolks
- ¾ cup 185g Water
- Optional: 1 tsp Olive Oil
- Optional: A pinch of Xanthan Gum if not in flour blend
Instructions
- Mix Dry Ingredients: Combine flour, salt, and xanthan gum (if using).
- Add Wet Ingredients: Whisk eggs, yolks, olive oil, and water together.
- Form Dough: Mix with flour until a dough forms.
- Knead: Knead on a floured surface for 5–8 minutes until smooth.
- Rest: Wrap and let the dough rest for 30 minutes.
- Roll & Cut: Roll thin sheets and cut into lasagna strips.
- Boil: Cook noodles for 2–3 minutes before layering into your halal lasagna.
Notes
Resting the dough helps make it flexible and easy to roll without cracking.