Gluten Free Teriyaki Sauce
This Gluten Free Teriyaki Sauce is a quick, halal-friendly recipe made with tamari, honey, and ginger. It’s rich, savory, and perfectly sweet, ideal for stir-fries, marinades, or dipping. Ready in under 15 minutes and safe for gluten-free diets!
Ingredients
- ½ cup low-sodium tamari gluten-free
- ¼ cup light brown sugar packed
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp minced garlic
- 1 tsp grated fresh ginger
- ½ cup cold water
- 1½ tbsp cornstarch
- 1 tsp sesame seeds optional for garnish
Instructions
- Combine tamari, brown sugar, honey, vinegar, sesame oil, garlic, and ginger in a small saucepan.
- Simmer over medium heat until the sugar dissolves.
- Mix cornstarch with cold water to make a slurry.
- Stir the slurry into the sauce and cook until thickened.
- Cool, store in a glass jar, and refrigerate for up to 1 week.
Notes
- Sesame oil is optional but adds great flavor.
- Adjust sweetness or salt to taste.
- Works perfectly as a glaze, stir-fry sauce, or dip.