Homemade Olive Juice
Olive juice is a halal, healthy drink made from fresh olives soaked in water and salt. It’s rich in antioxidants, supports heart health, and helps with hydration. Easy to make at home, this natural beverage is low in calories and full of refreshing, earthy flavor.
Ingredients
- Fresh olives – 2 cups
- Water clean, filtered – 3 cups
- Salt kosher or sea salt – ½ teaspoon
Optional
- 1 tablespoon vinegar for tangy taste
- 1 tablespoon lemon juice for freshness
- A few mint leaves for aroma
- A pinch of black pepper for flavor
Instructions
- Wash & Crush Olives: Rinse olives and lightly crush them with a knife or mallet.
- Soak: Place olives in a clean glass jar. Add water until fully covered.
- Add Flavor: Stir in salt and optional ingredients like vinegar or lemon juice.
- Wait: Seal the jar and let it sit at room temperature for 2–3 days.
- Strain: After soaking, strain the liquid into a clean bottle.
- Serve & Enjoy: Chill and serve your refreshing halal olive juice!
Notes
- Use fresh organic olives for the best taste.
- Avoid metal containers to preserve the natural flavor.
- Store in the refrigerator and use within 5–7 days.