Hominy Recipes
Hominy Recipe is a traditional dish made from dried corn kernels that have been treated with lime water, giving them a unique flavor and soft, chewy texture. This versatile ingredient can be used in soups, stews, casseroles, or enjoyed simply with butter and seasoning.
Ingredients
- 4 15 oz. cans hominy (white, golden, or mixed), drained & rinsed
- 3 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 ½ cups warm milk
- ¼ teaspoon salt
- Pinch of white pepper
- 3 –4 ounces grated Cheddar or Swiss cheese divided
- Optional: chopped green onions paprika, or breadcrumbs for topping
Instructions
- Preheat oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
- In a saucepan, melt butter over medium heat. Add flour, whisking for 1 minute to form a smooth roux.
- Slowly whisk in warm milk. Cook 5–7 minutes until thick and creamy.
- Remove from heat. Stir in half of the cheese until melted.
- Add salt, pepper, and hominy. Mix well.
- Transfer mixture to baking dish. Top with remaining cheese (and optional toppings).
- Bake 20–25 minutes until golden and bubbly.
- Let rest for 5 minutes before serving.