Hummus Recipe Without Tahini
This hummus recipe without tahini is creamy, healthy, and ready in just 5 minutes. Made with simple halal ingredients like chickpeas, olive oil, and lemon, it’s perfect for snacks, sandwiches, or dipping vegetables.
Ingredients
- 2 15-ounce cans chickpeas, drained (liquid reserved)
- 6 tablespoons extra virgin olive oil
- 5 tablespoons fresh lemon juice
- 3 cloves garlic
- 1 teaspoon salt
- 1 teaspoon ground coriander
- ⅛ teaspoon ground cumin
- ⅛ teaspoon cayenne pepper optional
Instructions
- Drain chickpeas and reserve some liquid. Rinse chickpeas well.
- Add chickpeas, garlic, lemon juice, olive oil, salt, coriander, cumin, and cayenne to a food processor.
- Blend for 1 minute, scrape sides, then blend again.
- Slowly add chickpea liquid or water until smooth and creamy.
- Taste and adjust salt or lemon if needed.
- Serve with olive oil drizzle and paprika.