Hwachae Recipe - Korean Fruit Punch
Mary
Hwachae is a refreshing Korean fruit punch made with fresh fruits, soda, and milk. This easy halal recipe is perfect for hot summer days, parties, or family gatherings.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Beverage, Dessert
Cuisine Health & Wellness, Korean
Servings 6
Calories 210 kcal
- 1 cup ice cubes mint leaf ice cubes optional
- 3 cups watermelon cubes
- ½ cup blueberries
- ½ cup raspberries
- 3 cups mixed fruits of your choice e.g. ½ cup sliced strawberries, ½ cup blueberries, ½ cup raspberries, 2 diced mangoes, 1 diced banana, pineapple, cantaloupe, honeydew, kiwi
- 1 cup jelly sakura jelly or any homemade/store-bought jelly
- ¼ cup popping boba optional – can use crystal boba or coconut jelly
- 1½ cups Sprite or any lemon-lime soda
- 1¾ cups Pink Drink or strawberry milk
- ¼ cup sweetened condensed milk or honey, to taste
- ½ cup vanilla ice cream optional, melted or scooped on top
In a large bowl, add ice cubes.
Add watermelon, blueberries, raspberries, and all other fruits of your choice.
Mix in jelly and popping boba (if using).
Pour in Sprite and Pink Drink (or strawberry milk).
Stir in condensed milk (or honey) for sweetness.
Add vanilla ice cream on top (optional).
Mix gently and serve immediately, chilled
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