Ice Cream Cake Recipe with Ice Cream Sandwiches
This ice cream cake recipe with ice cream sandwiches is an easy, no-bake dessert perfect for summer, birthdays, and family gatherings. Made with simple halal ingredients like ice cream sandwiches, hot fudge, and whipped topping, this cake comes together in minutes and freezes into a creamy, crowd-pleasing treat. No oven, no stress—just layer, freeze, and enjoy!
Ingredients
Main Ingredients
- 24 ice cream sandwiches halal-certified
- 16 oz hot fudge topping halal-safe
- 16 oz frozen whipped topping thawed (Cool Whip or halal alternative)
Optional Toppings
- ½ cup chopped dry-roasted peanuts
- ½ cup mini M&M’s halal-certified
For Drizzling (Optional)
- Chocolate syrup
- Sea salt caramel sauce alcohol-free
Instructions
- Arrange 12 ice cream sandwiches in a single layer in a 9×13 inch dish.
- Spread hot fudge evenly over the sandwiches.
- Add half of the whipped topping and spread smoothly.
- Sprinkle peanuts or M&M’s if using.
- Add remaining ice cream sandwiches and top with remaining whipped topping.
- Cover tightly and freeze for at least 4–6 hours or overnight.
- Drizzle with chocolate and caramel before slicing and serving.