Japanese Mounjaro Recipe for Weight Loss
A traditional Japanese detox drink made with matcha, umeboshi plum, ginger, and kombu seaweed. This natural tea boosts metabolism, supports digestion, and promotes sustainable weight loss.
Ingredients
- 1 teaspoon matcha green tea powder ceremonial or culinary grade
- 1 umeboshi plum or 1 tsp umeboshi paste
- 1 teaspoon freshly grated ginger
- 1 small piece dried kombu seaweed about 2 inches
- 8 ounces warm water 160–170°F
- splash of lemon juice or drizzle of honey optional
Instructions
- Steep the Kombu: Place kombu in warm water and let it steep for 5 minutes to release minerals.
- Whisk the Matcha: In a small bowl, whisk matcha powder with a splash of warm water until frothy.
- Mix Everything: Remove kombu. Add matcha mixture, mashed umeboshi, and grated ginger to the warm water. Stir well.
- Adjust & Serve: Add lemon juice or honey if desired. Serve immediately while warm.
Notes
- Use organic ingredients for the best results.
- For a stronger metabolism boost, add a pinch of cayenne pepper.
- Drink on an empty stomach in the morning or before workouts.
- Avoid if pregnant, breastfeeding, or dealing with thyroid issues. Always consult your doctor before starting any detox regimen.