Keto Avocado Egg Salad
This Keto Avocado Egg Salad is a quick, healthy, and halal low-carb meal made with boiled eggs, creamy avocados, lemon, and fresh herbs. It’s rich in protein, full of healthy fats, and perfect for weight loss. You can serve it in lettuce wraps, with keto bread, or enjoy it as a light meal anytime.
Ingredients
- 6 large boiled eggs
- 2 medium ripe avocados diced
- Juice of 1/2 lemon
- 1/4 cup minced red onion
- 2 tsp fresh dill
- 1/2 tsp salt
- 1/2 tsp pepper
Optional:
- Pinch of garlic powder
- 1 tbsp olive oil
- Cherry tomatoes
- Fresh parsley
Instructions
- Boil the eggs until firm, then peel and chop them.
- Dice the avocados and squeeze lemon juice on top to prevent browning.
- Mix eggs, avocado, red onion, dill, salt, and pepper in a bowl.
- Stir gently to keep the salad chunky and creamy.
- Add optional ingredients if you want extra flavor.
- Serve fresh or chill for 10 minutes before eating.