Lamb Burger Recipe
This lamb burger recipe is juicy, rich in flavor, and easy to make at home. Made with fresh herbs and 100% halal ingredients, these burgers are perfect for family dinners or weekend BBQs. A delicious upgrade from regular beef burgers!
Ingredients
- 1 pound minced lamb shoulder halal
- 2 red onions 1 grated, 1 sliced
- 5 garlic cloves finely crushed (divided)
- 5 tablespoons fresh mint chopped (divided)
- 3 teaspoons ground coriander
- 1 teaspoon Dijon mustard halal-certified
- Salt & black pepper to taste
- 1 teaspoon cooking oil
Sauce
- 8 tablespoons halal mayonnaise
- 1 tablespoon lemon juice
- 1 pinch paprika
- 1 tablespoon fresh dill chopped
- 1 tablespoon fresh parsley chopped
For Serving
- 4 halal burger buns
- 1/4 cup salad leaves
Instructions
- Mix lamb, grated onion, garlic, mint, coriander, mustard, salt, and pepper.
- Shape into 4 patties and press a small dent in the center.
- Cook on medium heat for 4–5 minutes per side until juicy and cooked through.
- Mix all sauce ingredients in a bowl.
- Assemble burgers with buns, sauce, salad, and toppings. Serve hot.