Leftover Rice Drink Recipe
This leftover rice drink recipe is a simple, halal-friendly way to turn cooked rice into a creamy, refreshing beverage. It’s budget-friendly, naturally sweet, and perfect for hot weather while helping reduce food waste.
Ingredients
Essential:
- 1 cup cooked white rice preferably day-old
- 2½ cups cold water
- 2 tbsp maple syrup honey, or sugar (to taste)
- 1 tsp vanilla extract
- ¼ tsp cinnamon or cardamom optional
- Ice cubes for serving
Optional Add-ins:
- 1 tbsp chia seeds
- ½ cup almond milk for extra creaminess
- Few drops rose water
- Pinch of salt
Instructions
- Blend the Base: Add rice and cold water to a blender.
- Flavor: Add sweetener, vanilla, and optional spices.
- Blend Smooth: Blend for 60–90 seconds until creamy.
- Strain (Optional): Use a fine strainer or cheesecloth for a smoother drink.
- Serve: Pour over ice cubes in tall glasses and enjoy fresh.